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This is a healthy bowl with lots of vegetables. The sesame miso sauce is indescribably delicious.
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This dish with the komatsuna (cruciferous plant), grated daikon (Japanese radish) and vinegar is very refreshing .
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This is a clear soup with a very subtle soy sauce flavor. Uses fresh wheat-gluten bread, carrots, shimeji mushrooms and the colorful green snow peas.
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Because this milk agar bar has orange bits inside, it tastes both sour and sweet. Very colorful with its while and orange coloring.
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A hot and fluffy rice with brown rice and sweet potato. The sweet smell of the sweet potato is sure to whet your appetite ☆ Make sure you eat it as soon as it is cooked!
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Juicy chicken with a slightly tart sweet and sour sauce - a good combination! The colorful effect is also very appealing.
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This is a Japanese salad with crispy daikon (Japanese radish) and carrots. You only need to mix the mayonnaise and the soup for the noodle to make the dressing♪ It's that simple☆
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The Japanese soup stock is the secret of the delicious miso soup. This is a very popular recipe, but will remind people of home and their mothers.
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This is a very simple, but very delicious slightly oriental pudding made of milk, water, sugar, sesame paste and carrageena ☆ it is not too sweet so is also very good as a dessert after dinner♪
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The scent of green perilla will whet your appetite - a very light mixed rice dish. This will go with any kind of dish!
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The refreshing sweet and sour sauce will bring out the good taste of the mackerel. This is a volume packed fried mackerel dish.
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A dish packed with volume and lots of fiber. The okara, depending on your preference may be juicy or dry - please adjust the water accordingly.
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A miso soup slightly sweetened with sweet potato. The salty flavor of the miso and the sweetness of the sweet potato maches very well.
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A refreshing cool dessert with banana added to the Japanese green tea flavored agar. Banana and green tea may sound like an unusual combination, but the sweetness and the bitterness makes for a perfect match making the dessert taste strangely good.
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By mixing brown rice, the rice is given a firm texture and is more fulfilling to the stomach. The cherry shrimp also helps in supplying calcium that one has a tendency to lack.
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Enjoy the taste of seaweed, green perilla and mustard sauce! The persimmion arrangement makes the dish even more colorful.
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The gooey Japanese yam and kelp buds make the salad go down smoothly.
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The shiitake mushrooms soup stock is very tasty and the seasoning is made just perfect - not too rich, not too thin. It is also very refreshing and easy to drink.
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An agar bar using pumpkin with the rind. A dish that brings out the taste of the ingredient.
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The rice has sweet rice mixed in for that chewy texture. The sweet soy sauce blends perfectly with the Pacific saury, for a delicious flavor!
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A relaxing dish of vegetable rich sauce over warm tofu. Enjoy the tasty, slightly different flavor from that of cold tofu.
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A very unexpected combination of broccoli and sweet vinegar. They actually go well together.
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An oriental soup flavored with mushrooms and sweetened with carrots. Feel the season of autumn with this dish that has mushrooms and carrots resembling the colors of autumn trees.
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A dessert in which tea jelly floats in a brown sugar sweetened soy milk and milk mixture.
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An elegant looking and elegant tasting oriental hamburger with hijiki and pressed tofu covered in with sauce. Because the hamburger has more than just ground pork and onion in it, but tofu and Japanese yam, it has volume and yet, is healthy.
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A refreshing dish with a bit of nostalgia using taro, carrots and lotus root.
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Feel the season of autumn with this miso soup with sweet potato and shimeji mushrooms!
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Pudding using soy milk with a touch of sweetness. One dish that will make you feel relieved
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A colorful rice with green soybeans and hijiki. Goes very well with rich tasting dishes.
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Healthy dish featuring tofu with sauce chock full of vegetables. The aroma of soy sauce will whet your appetite.
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A colorful salad that is appealing to the eye. The dressing is refreshingly tart and has lots of Vitamin C. The secret to the taste is the Japanese soup stock.
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Clear soup with lots of seasonal mushrooms and spinach. Very refreshing so goes together well with a rich tasting meal.
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Fancy Japanese dessert with brown sugar syrup, roasted soy powder and walnuts. Decorating it with orange and cherries will make it appear more attractive.
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Piping hot teriyaki chicken on top of rice with lots of ingredients - an extravagant bowl.
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This is a colorful salad that has cherry tomatoes and green soybean on top of white vegetables like daikon (Japanese radish) turnip and yam. The pickled plum dressing makes it very refreshing!
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Japanese style egg soup with komatsuna (cruciferous vegetable) and shiitake mushrooms - sure to warm your soul!
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Raspberry agar with milk and skim milk. Dessert with lots of calcium.
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Because this uses brown rice, it has lots of fiber and calcium.
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Perfect combination of crisp codfish and soft egg sauce.
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Pickled plum dressing was added to the crisply vegetables for a refreshing taste. Enjoy the crunchy texture of the vegetables.
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A simple soup of komatsuna (cruciferous vegetable), burdock, and fried tofu. The determining factor is the soup stock made from bonito flakes and kelp.
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This desert is a soft dessert made of milk and pumpkins. Pumpkins have lots of fiber.
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This is a rice bowl topped with a crisp baked tofu.
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This colorful vegetable salad can also be enjoyed for its crispy texture.
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Miso soup with lots of fiber and lots of vegetables. The sweet potato makes the soup rich in texture.
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Rich dessert of soy milk pudding with green tea and a chestnut sauce.
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Shiso and sesame mixed into healthy cooked rice with barley. The scent of the shiso will spread in your mouth with each bite.
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The garlic miso sauce cooks nicely with the pork and mushrooms and wets your appetite.
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Calcium rich komatsuna (cruciferous vegetable) and sakura shrimp. Because it is mild tasting, it goes well with richly seasoned dishes.
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The stickiness of the okra and the lightness of the eggs match and give a new texture to an already familiar food.
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The carrot and yogurt makes a colorful refreshing jelly.
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The simple tasting rice and the sweet chestnuts are sure to wet your appetite.
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Put autumn vegetables together in foil. The smell of vegetables and butter will rise as soon as you open the foil.
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Fast simple and delicious. How about making this dish for your supper tonight?
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This is a white miso soup that uses soy milk. Has a subtle sesame flavor.
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This jelly is slightly sweet and easy to eat. The texture of the pears and the two berries will refresh you!!
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Wakame was put in the texture rich brown rice to give it a sesame flavor.
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Overall made very mild with a slightly strong vinegar taste. Carrots, onion, and peppers were used to make the sauce colorful.
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This miso soup brings out the komatsuna's (cruciferous vegetable) green color. It also contains shimeji mushrooms, green onion and wheat-gluten bread so is a miso soup full of ingredients.
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Put soy sauce in the mayonnaise for an oriental flavor. The crunchy texture of the burdock is irresistible.
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This jelly exploits the sweetness of the seasonal sweet potato. Because it contains milk, it is also rich in calcium.
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By cooking the baby sardines together with the green soybeans, calcium and tastiness were both enhanced. This rice goes very well with meals that are highly flavored.
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Fried tofu stuffed with several ingredients is cooked in soup and covered with mushroom rich sauce.
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Pork soup with lots of vegetable fiber and lots of ingredients.
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This is a dessert of cool milk agar with cool cousin sauce. It is said that it is called cousin because the words used to describe the cooking of the hard vegetable from a hard state to a soft one, resemble nephew and niece, and another says that it is because the pumpkin and the adzuki are vegetables grown in the same field.
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