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Wakame was put in the texture rich brown rice to give it a sesame flavor.
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Overall made very mild with a slightly strong vinegar taste. Carrots, onion, and peppers were used to make the sauce colorful.
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This miso soup brings out the komatsuna's (cruciferous vegetable) green color. It also contains shimeji mushrooms, green onion and wheat-gluten bread so is a miso soup full of ingredients.
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This jelly exploits the sweetness of the seasonal sweet potato. Because it contains milk, it is also rich in calcium.
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Put soy sauce in the mayonnaise for an oriental flavor. The crunchy texture of the burdock is irresistible.
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