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By cooking the baby sardines together with the green soybeans, calcium and tastiness were both enhanced. This rice goes very well with meals that are highly flavored.
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Fried tofu stuffed with several ingredients is cooked in soup and covered with mushroom rich sauce.
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This is a colorful vegetable dish of spinach, bean sprouts, and carrot. Adding white sesame makes it tastier.
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Pork soup with lots of vegetable fiber and lots of ingredients.
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This is a dessert of cool milk agar with cool cousin sauce. It is said that it is called cousin because the words used to describe the cooking of the hard vegetable from a hard state to a soft one, resemble nephew and niece, and another says that it is because the pumpkin and the adzuki are vegetables grown in the same field.
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