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【Menu】Refreshing ★Autumn full stomach lunch

061117set_s.JPG 061117menu_s.JPG
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Brown rice with cherry shrimp and hijiki

061117syusyoku_s.JPG By mixing brown rice, the rice is given a firm texture and is more fulfilling to the stomach. The cherry shrimp also helps in supplying calcium that one has a tendency to lack.
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Tricolored meatball tofu (with persimmon)

061117syusai_s.JPG Enjoy the taste of seaweed, green perilla and mustard sauce! The persimmion arrangement makes the dish even more colorful.
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Gooey salad

061117fukusai_s.JPG The gooey Japanese yam and kelp buds make the salad go down smoothly.
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Clear mushrooms soup

061117siru_s.JPG The shiitake mushrooms soup stock is very tasty and the seasoning is made just perfect - not too rich, not too thin. It is also very refreshing and easy to drink.
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Diced pumpkin agar dessert

061117dessert_s.JPG An agar bar using pumpkin with the rind. A dish that brings out the taste of the ingredient.
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This site is operated and managed by Yamabe Okabe Hasegawa Research, Nutrition Science, Nursing and Nutrition Science Department, Tenshi College. Please send any questions via e-mail.  (in detail)

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