Because this milk agar bar has orange bits inside, it tastes both sour and sweet. Very colorful with its while and orange coloring.
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This is a very simple, but very delicious slightly oriental pudding made of milk, water, sugar, sesame paste and carrageena ☆ it is not too sweet so is also very good as a dessert after dinner♪
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A refreshing cool dessert with banana added to the Japanese green tea flavored agar. Banana and green tea may sound like an unusual combination, but the sweetness and the bitterness makes for a perfect match making the dessert taste strangely good.
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An agar bar using pumpkin with the rind. A dish that brings out the taste of the ingredient.
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A dessert in which tea jelly floats in a brown sugar sweetened soy milk and milk mixture.
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Pudding using soy milk with a touch of sweetness. One dish that will make you feel relieved
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Fancy Japanese dessert with brown sugar syrup, roasted soy powder and walnuts. Decorating it with orange and cherries will make it appear more attractive.
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Raspberry agar with milk and skim milk. Dessert with lots of calcium.
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This desert is a soft dessert made of milk and pumpkins. Pumpkins have lots of fiber.
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Rich dessert of soy milk pudding with green tea and a chestnut sauce.
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The carrot and yogurt makes a colorful refreshing jelly.
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This jelly is slightly sweet and easy to eat. The texture of the pears and the two berries will refresh you!!
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This jelly exploits the sweetness of the seasonal sweet potato. Because it contains milk, it is also rich in calcium.
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This is a dessert of cool milk agar with cool cousin sauce. It is said that it is called cousin because the words used to describe the cooking of the hard vegetable from a hard state to a soft one, resemble nephew and niece, and another says that it is because the pumpkin and the adzuki are vegetables grown in the same field.
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