This is a clear soup with a very subtle soy sauce flavor. Uses fresh wheat-gluten bread, carrots, shimeji mushrooms and the colorful green snow peas.
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The Japanese soup stock is the secret of the delicious miso soup. This is a very popular recipe, but will remind people of home and their mothers.
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A miso soup slightly sweetened with sweet potato. The salty flavor of the miso and the sweetness of the sweet potato maches very well.
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The shiitake mushrooms soup stock is very tasty and the seasoning is made just perfect - not too rich, not too thin. It is also very refreshing and easy to drink.
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An oriental soup flavored with mushrooms and sweetened with carrots. Feel the season of autumn with this dish that has mushrooms and carrots resembling the colors of autumn trees.
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Feel the season of autumn with this miso soup with sweet potato and shimeji mushrooms!
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Clear soup with lots of seasonal mushrooms and spinach. Very refreshing so goes together well with a rich tasting meal.
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Japanese style egg soup with komatsuna (cruciferous vegetable) and shiitake mushrooms - sure to warm your soul!
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A simple soup of komatsuna (cruciferous vegetable), burdock, and fried tofu. The determining factor is the soup stock made from bonito flakes and kelp.
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This is a rice bowl topped with a crisp baked tofu.
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Miso soup with lots of fiber and lots of vegetables. The sweet potato makes the soup rich in texture.
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The stickiness of the okra and the lightness of the eggs match and give a new texture to an already familiar food.
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This is a white miso soup that uses soy milk. Has a subtle sesame flavor.
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This miso soup brings out the komatsuna's (cruciferous vegetable) green color. It also contains shimeji mushrooms, green onion and wheat-gluten bread so is a miso soup full of ingredients.
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Pork soup with lots of vegetable fiber and lots of ingredients.
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