This dish with the komatsuna (cruciferous plant), grated daikon (Japanese radish) and vinegar is very refreshing .
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This is a Japanese salad with crispy daikon (Japanese radish) and carrots. You only need to mix the mayonnaise and the soup for the noodle to make the dressing♪ It's that simple☆
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A dish packed with volume and lots of fiber. The okara, depending on your preference may be juicy or dry - please adjust the water accordingly.
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The gooey Japanese yam and kelp buds make the salad go down smoothly.
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A very unexpected combination of broccoli and sweet vinegar. They actually go well together.
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A refreshing dish with a bit of nostalgia using taro, carrots and lotus root.
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A colorful salad that is appealing to the eye. The dressing is refreshingly tart and has lots of Vitamin C. The secret to the taste is the Japanese soup stock.
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This is a colorful salad that has cherry tomatoes and green soybean on top of white vegetables like daikon (Japanese radish) turnip and yam. The pickled plum dressing makes it very refreshing!
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Pickled plum dressing was added to the crisply vegetables for a refreshing taste. Enjoy the crunchy texture of the vegetables.
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This colorful vegetable salad can also be enjoyed for its crispy texture.
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Calcium rich komatsuna (cruciferous vegetable) and sakura shrimp. Because it is mild tasting, it goes well with richly seasoned dishes.
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Fast simple and delicious. How about making this dish for your supper tonight?
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Put soy sauce in the mayonnaise for an oriental flavor. The crunchy texture of the burdock is irresistible.
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This is a colorful vegetable dish of spinach, bean sprouts, and carrot. Adding white sesame makes it tastier.
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