Calories: 110kcal　Protein: 5.7g　Fat: 7.3g　Carbohydrates: 5.9g ■Ingredients per serving (g)

• tomatoes… 65
• potherb mustard… 25
• processed cheese … 20
• lemon juice … 1.5
• sugar … 1
• salt…0.3
• vinegar … 5
• olive oil … 2
• light color soy sauce … 1.8
• Japanese soup stock … 2

■Directions

1. Mix together the seasonings and make a dressing.
2. Thinly slice the tomatoes.
3. Cut the cheese in cubes.
4. Cut the potherb mustard in 2cm lengths.
5. Place the potherb mustard and tomatoes on a dish and sprinkle cheese on top.
6. Pour dressing on top.

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