Calories：123kcal　Protein：0.8g　Fat：3.6g　Carbohydrates：22.6g ■Ingredients per serving (g)

• sweet potato……45
• honey……10
• soy sauce……2
• white sesame……1
• oil……3

■Directions

1. Cut the sweet potato into 5cm length 0.5mm width slices without peeling and soak in water.
2. Heat oil in pan, put in the above sweet potato (dried), and fry over medium heat.
3. When the sweet potatoes become soft, add the honey and soy sauce.
4. Keep frying until the seasoning cooks.
5. Add the white sesame and turn off heat.

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