Calories: 44kcal　Protein: 2.3g　Fat: 0.5g　Carbohydrates: 7.9g
■Ingredients per serving (g)

• daikon (Japanese radish)…… 30
• turnip …… 15
• Japanese yam …… 25
• baby sardines …… 2
• cherry tomatoes …… 10
• green soybeans (frozen) …… 5
• laver …… 0.3

　dressing
• Pickled plum paste …… 1
• vinegar ……2.5
• soy sauce……1.2
• mirin (sweet sake)……1.2
• sugar …… 0.4
• salt……0.12

■Directions

1. Mix the seasonings and make the dressing.
2. Cut the daikon (Japanese radish) vertically, turnip into wedges, and knead with salt. Slice the cherry tomatoes in half. Defrost the green soybeans.
3. Mix the daikon (Japanese radish), turnips, and baby sardines.
4. Grate the Japanese yam.
5. Arrange 3.on a plate, pour the dressing and grated yam over top.
6. Decorate with green soybeans, cherry tomatoes and laver.

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