Calories: 22kcal Protein: 1.0g Fat: 0.2g Carbohydrates: 3.2g
■Ingredients per serving (g)

• shimeji mushrooms … 13
• shiitake mushrooms … 5
• enokidake mushrooms … 7
• carros… 10
• green onion … 3
• consomme … 2.4
• sake…6
• pepper … 0.04
• salt … 0.02
• water … 150

■Directions

1. Cut the bottom off the shimeji mushrooms and break into small clumps.
2. Cut off the bottom of the shiitake mushrooms. Break the shiitake mushrooms into caps and stems and thinly slice both.
3. Cut off the bottom of the enokidake mushrooms and cut the rest into 3 lengths.
4. Cut the green onion into small slices.
5. Put the consomme in a pan of water and heat to dissolve and add sake.
6. Add the finely diced carrots and cook.
7. Add the mushrooms and cook some more.
8. Add the green onion and let boil once.
9. Season to taste with salt and pepper and serve in bowl.

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