Calories：133kcal　Protein：4.5g　Fat：8.3g　Carbohydrates：11.5g ■Ingredients per serving (g)

• milk … 75
• sugar … 6
• black sesame paste … 10
• carrageenan … 2
• water … 35
• mint leaves (1 piece) … 0.1

■Directions

1. Mix the sugar and carrageena well.
2. Boil the water and add the above 1. gradually and stir well and dissolve thoroughly.
3. Warm the milk until body temperature and add sesame paste and dissolve.
4. Combine 2. and 3. together and stir well.
5. Pour in the mold and chill in fridge.
6. Decorate with mint leaf when firm.

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