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Calories: 132kcal Protein: 2.6g Fat: 2.1g Carbohydrates: 25.6g 061004dessert_m.jpg ■Ingredients per serving (g)

  • sweet rice flour … 20
  • water (for rice flour) … 20
  • brown sugar … 7
  • water (for brown sugar) … 6
  • powdered roasted soy … 2.3
  • walnuts… 2
  • canned mandarin oranges … 10
  • canned cherries … 5

■Directions

  1. Mix the brown sugar and water thoroughly in a pot and melt over heat. Then, cool in fridge after letting the liquid to cool down a bit.
  2. Chop the walnuts into pieces and roast in a frying pan.
  3. Add the water slowly to the rice flour and knead.
  4. Make small bite size portion balls and indent the center of the ball.
  5. Drop the balls into boiling water and boil.
  6. Scoop out the balls as they float to the top and cool in ice cold water.
  7. Arrange the balls after draining the excess water from the dish and pour the brown sugar sauce, the roasted soy powder and garnish it with the walnuts in that order.
  8. Arrange the mandarin oranges and cherries.

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【Menu】Healthy platter
Rice with green soy and hijiki
Tofu with ground chicken and vegetable sauce
Tomato and cheese salad with lemon seasoning
Refreshing autumn clear soup
Rice-flour dumpling with brown sugar syrup and powdered roasted soy

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