Calories: 147kcal　Protein: 4.8g　Fat: 4.4g　Carbohydrates: 22.3g
■Ingredients per serving (g)

• pumpkin …… 40
• milk …… 90
• sugar …… 5
• powdered gelatin ……1
• water …… 5
• heavy cream…… 2
• granulated sugar …… 0.2
• chestnuts (sugar sweetened and cooked)…… 8
• chervil …… 0.5

■Directions

1. Put gelatin in water and set aside.
2. Slice pumpkin thinly.
3. Steam pumpkin for 8 min and remove rind.
4. Heat the milk and sugar in a pan.
5. Dissolve the gelatin over a bowl with hot water.
6. Add the milk to the steamed pumpkin in a mixer.
7. Add the gelatin to above 6.
8. Put in a mold and cool in fridge to jell.
9. Add granulated sugar to the heavy cream in bowl and whip.
10. Cut chestnuts into 4 pieces.
11. When 8. is firm, decorate with whipped cream, chestnuts and chervil.

related link

【Menu】Winter taste dinner set
Dried baby sardines and soybean rice
Codfish with fluffy egg sauce
Crisp vegetable salad with pickled plum vinegar dressing
Hot miso soup with komatsuna (cruciferous vegetable)
Pumpkin jelly

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