Calories: 44kcal　Protein: 1.6g　Fat: 0g　Carbohydrates: 10.3g
■Ingredients per serving (g)

• apple pear …… 30
• sugar …… 4
• water …… 80
• gelatin …… 1.5
• water …… 6
• blueberries …… 10
• raspberries …… 10 mint …… 0.2

■Directions

1. Put gelatin in water in a bowl and let stand. Place bowl in hot water to dissolve gelatin.
2. Put pears in a mixer.
3. Put blueberries in a mold.
4. Put water, sugar, and pear in a pan and heat.
5. Add dissolved gelatin and stir.
6. Put the mixture in the mold and cool to jell.
7. When jelly is firm, decorate with raspberries and mint.

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