Calories: 66kcal　Protein: 2.6g　Fat: 0.8g　Carbohydrates: 13.2g ■Ingredients per serving (g)

• sweet potato … 30
• shimeji mushrooms … 20
• green onion … 2
• water … 150
• kelp… 0.8
• dried bonito shavings…1.5g
• miso … 10

■Directions

1. Make soup stock with the dried bonito shavings and kelp.
2. Cut the sweet potatoes into 1cm wedges and cut each wedge into half.
3. Cut the bottom off the shimeji mushrooms and break into small clumps.
4. Cut the green onion into small slices.
5. Add the sweet potato and shimeji mushrooms to the Japanese soup stock and heat.
6. Add and dissolve the miso and green onion. Then place in a bowl.

related link

【Menu】Autumn seasonal palate♪
Fluffy burgers with Japanese sweet and sour sauce
Chikuzen-ni
Miso soup with sweet potato and shimeji mushrooms
Soy milk pudding with strawberry sauce

Come on! please tell us about your impression on our site.

■