Calories: 49cal Protein: 4.2g Fat: 2.2g Carbohydrates: 3.6g
■Ingredients per serving (g)

• nameko mushrooms (Pholiota nameko) … 10
• hard tofu … 40
• green onion … 5
• miso … 8
• Japanese soup stock … 120

■Directions

1. Wash the nameko and drain.
2. Drain the excess water from the tofu and cut into 1.5cm cubes.
3. Cut the green onion into 2mm pieces.
4. Put the Japanese soup stock in a pan and add the nameko and tofu when the soup boils.
5. Dissolve in miso.
6. Add the green onion just before the soup boils again and serve in bowl.

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