Calories: 30kcal　Protein: 1.9g　Fat: 0.2g　Carbohydrates: 5.5g
■Ingredients per serving (g)

• King crab meat… 5
• komatsuna (cruciferous plant)… 50
• daikon (Japanese radish)… 50
• vinegar… 7.5
• sugar … 2
• salt… 0.4

■Directions

1. Cut the komatsuna (cruciferous plant) into 3cm lengths and boil lightly. Then cool and drain.
2. Take out the crab bones and flake.
3. Peel the daikon (Japanese radish) and grate.
4. Mix the komatsuna (cruciferous plant) and grated daikon (Japanese radish) together.
5. Season with vinegar, sugar and salt.
6. Arrange on dish and place the crabmeat over top.

related link

【Menu】A slightly rich but low fat Japanese style platter
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Komatsuna (cruciferous plant) with crab meat and daikon (Japanese radish)
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