Calories: 84kcal Protein:2.5g Fat: 2.5g Carbohydrates: 13.9g
■Ingredients per serving (g)
- banana … 25
- lemon juice … 2
- water (for lemon water) … 8
- water (for agar) … 24
- powdered agar … 0.7
- sugar … 5
- green tea powder … 0.3
- hot water … 3
- milk … 63
■Directions
- Peel the banana and cut in 1cm widths. Leave 8g for decoration and cut in 1cm cubes and soak in lemon water. Cut the remaining into 2cm cubes.
- Add the water and powdered agar in a pot and stir over heat for 2-3 minutes.
- Add the sugar and turn heat off when completely dissolved.
- Add the green tea powder that has been dissolved in hot water in small portions, and then add warmed milk.
- Put the banana in the mold and pour the agar mixture, and jell in fridge.
- Decorate the top with the banana once it is firm.
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【Menu】Colorful autumn platter
Rice with green perilla and sesame
Fried mackerel with sweet and sour sauce
Okara (tofu remains) with lots of goodies
Miso soup with sweet potato
Green tea agar with bananas
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