Calories: 47kcal Protein: 0.7g Fat: 3.7g Carbohydrates: 2.9g ■Ingredients per serving (g)

• daikon (Japanese radish)… 45
• carrots … 8
• mayonnaise … 5
• soup for noodle … 3
• dried bonito shavings … 0.3

■Directions

1. Peel the daikon (Japanese radish) and carrots and cut in sticks of easy to eat sizes.
2. Soak the daikon (Japanese radish) in the water to bring out the crunchiness and drain well.
3. Add the mayonnaise to the soup for noodles to make dressing.
4. Mix the daikon (Japanese radish) and carrot together and place in a dish.
5. Pour the dressing over top and decorate the top with dried bonito shavings.

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