Calories: 30kcal　Protein: 0.5g　Fat: 0.1g　Carbohydrates:7.0g
■Ingredients per serving (g)

• daikon (Japanese radish)・・・45
• salt……0.6
• lotus root（boiled in water）……20
• green perilla ･･･0.7
• pickled plum ……2
• vinegar ……3.5
• sugar …… 1.5

■Directions

1. Cut the daikon (Japanese radish) into 3cm stick pieces and knead with salt.
2. Cut lotus into quarter wedge pieces, boil quickly, then drain and cool.
3. Puree pickled plum into paste, add the vinegar, and the sugar to make the plum vinegar dressing.
4. Squeeze the excess salt from the daikon (Japanese radish) and mix together with the lotus and thinly sliced green perilla.
5. Put in a bowl and add the dressing.

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【Menu】Winter taste dinner set
Dried baby sardines and soybean rice
Codfish with fluffy egg sauce
Crisp vegetable salad with pickled plum vinegar dressing
Hot miso soup with komatsuna (cruciferous vegetable)
Pumpkin jelly

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