Calories: 372kcal　Protein: 5.6g　Fat: 0.9g　Carbohydrates: 82.0g ■Ingredients per serving (g)

• rice …… 80
• water …… 104
• chestnuts (sugar sweetened and cooked)…… 35
• sake……3
• salt……0.5
• kelp …… 0.5

■Directions

1. Cut chestnuts into 1cm cubes.
2. Wash rice and soak in water for 60 mins and cook after adding sake, salt, and kelp.
3. Take out kelp from rice as soon as it is cooked, then put chestnut in and let stand.
4. As soon as the rice is ready to eat, mix and put in a rice bowl.

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