Calories: 289kcal　Protein: 5.1g　Fat: 1.3g　Carbohydrates: 62.2g ■Ingredients per serving (g)

• rice …… 70
• water …… 104
• pressed barley･･･10
• green perilla ･･･0.7
• white sesame ……1
• salt……0.2

■Directions
1. Let rice and barley soak in water for 60 min after washing.
2. Cook rice.
3. Add green perilla, white sesame, and salt and flavor.

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