The Japanese soup stock is the secret of the delicious miso soup. This is a very popular recipe, but will remind people of home and their mothers.
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A dish packed with volume and lots of fiber. The okara, depending on your preference may be juicy or dry - please adjust the water accordingly.
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Enjoy the taste of seaweed, green perilla and mustard sauce! The persimmion arrangement makes the dish even more colorful.
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A relaxing dish of vegetable rich sauce over warm tofu. Enjoy the tasty, slightly different flavor from that of cold tofu.
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A dessert in which tea jelly floats in a brown sugar sweetened soy milk and milk mixture.
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An elegant looking and elegant tasting oriental hamburger with hijiki and pressed tofu covered in with sauce. Because the hamburger has more than just ground pork and onion in it, but tofu and Japanese yam, it has volume and yet, is healthy.
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Pudding using soy milk with a touch of sweetness. One dish that will make you feel relieved
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Healthy dish featuring tofu with sauce chock full of vegetables. The aroma of soy sauce will whet your appetite.
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This is a rice bowl topped with a crisp baked tofu.
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Rich dessert of soy milk pudding with green tea and a chestnut sauce.
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This is a white miso soup that uses soy milk. Has a subtle sesame flavor.
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By cooking the baby sardines together with the green soybeans, calcium and tastiness were both enhanced. This rice goes very well with meals that are highly flavored.
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Fried tofu stuffed with several ingredients is cooked in soup and covered with mushroom rich sauce.
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